We take nutrition seriously and there are two very important elements about food that we cannot do without: quality and options. In this restaurant you can find both. The quality of the ingredients shines through many options and reinterpretations of greek and mediterranean cuizine.

The Ionian region is a blessed land in terms of gastronomy that is also influenced from the co-existance with western cultures, particularly the Venetians. Add to that the modern touch of Azian fusion cuizine and you have the perfect combination!